How Long to Taper Before a Marathon: What the Research Says About Duration, Volume Cuts and Intensity
I cut my training by half three weeks out and felt worse, not better. Here is what the research says I should have done instead.
I cut my training by half three weeks out and felt worse, not better. Here is what the research says I should have done instead.
I thought my strength would carry me through. Two kilometres into my first session, my legs had other ideas, and I started counting the weeks I had left.
A marathon runner discovered that eliminating high-fibre foods 48 hours before race day eliminated years of GI discomfort and dramatically improved finish time. The key isn’t adding anything—it’s strategically stopping habits that sabotage performance when it matters most.